Grated Parmesan Extra Sharp
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 368 kcal | 18% |
| Fat | 27.0 g | 39% |
| of which saturates | 19.0 g | 79% |
| Carbohydrate | 1.4 g | 0% |
| Protein | 32.0 g | 64% |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated 18 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cheese (milk, salt, cultures, enzyme), anticaking agent (460). keep refrigerated at or below 4°c. the perfect italiano and fonterra dairy for life iogos are trade marks of the fonterra group of companies. new zealand cheese!acked in austraa fonterra
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Grated cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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