Australia
Data
Whole Egg Light Mayo, Praise
i Photo: Open Food Facts contributors · CC BY-SA
Mayonnaises · Australia

Whole Egg Light Mayo

by Praise · 500g
Australia
NUTRI-SCOREACDEBNOVA4
218 kcalper 100 g · 10% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)9310047223845
GS1 prefix931 · GS1 Australia
Additives5: E1442, E202, E320…
AllergensEggs, Gluten, Mustard
LabelsAustralian made
9310047223845

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy218 kcal10%
Fat5.1 g7%
of which saturates0.52 g2%
Carbohydrate1.1 g0%
of which sugars0.32 g0%
Fibre0.10 g0%
Protein0.10 g0%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated 19 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Water, vegetable oil [antioxidant (320)], free range whole egg (6.3%), maize thickener (1442), white vinegar, malt vinegar (barley, wheat), salt, sugar, mustard flour, vegetable gum (405), preservative (202), natural colour (carrot extract), natural sweetener (960). Contains egg, wheat, gluten.

Allergen: EggsAllergen: GlutenAllergen: MustardAustralian made
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E202Potassium sorbatePreservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 47 “mayonnaises” products sold in Australia
Sugars0.32 g · median 3.2 g
Saturates0.52 g · median 5.6 g
Salt0.46 g · median 1.4 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mayonnaises” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

2.69kg CO₂e per kg

Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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