Pasta Salad Dressing

by Praise

Australia

191 kcalper 100 g · 9% of the reference intake

14.0 gof sugars per 100 g

Barcode (EAN-13)9310047222442

GS1 prefix931 · GS1 Australia

Additives3: E101, E330, E415

AllergensEggs, Milk, Mustard

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	191 kcal	9%
Fat	11.5 g	16%
of which saturates	5.0 g	21%
Carbohydrate	19.5 g	6%
of which sugars	14.0 g	16%
Protein	5.0 g	10%
Sodium	0.93 g	40%

Open Food Facts, ODbL, record updated 7 October 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

water, sugar, white vinegar vegetable antioxidant (320) basil puree (4%) (ood a (330), vegetable gum (415)), salt, garlic (food a (330), maize maltodextrin, maize thickener (140 parmesan cheese (1.5%) (milk), free range whole egg, garlic, vegetable gum (415), dried basi (0.2%), mustard, flavours (millik), black penser food acid (330), colours (101, 141) contains egg, milk may contain peanut bottle cap seal leave attached 179794 arl.org.au

Allergen: Eggs Allergen: Milk Allergen: Mustard

E101RiboflavinsColour
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 October 2024 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.