Parmesan and roasted garlic dressing
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 335 kcal | 16% |
| Fat | 32.0 g | 46% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 9.5 g | 3% |
| of which sugars | 8.0 g | 9% |
| Protein | 5.0 g | 10% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Vegetable Oil (Antioxidant (320)), White Vi negar, Olive Oil (10%), Sugar, Free Range Whole Eg g, Parmesan Cheese (2.5%) (Milk), Salt, Worchester shire Sauce (Wheat, Barley, Fish), Maize Thickener (1442), Roasted Garlic (0.8%), Lemon Juice Concen trate (Food Acid (330), Preservative (223)), Veget able Gum (415), Flavour (Milk), Oregano, Black Pep per, Onion.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E223Sodium metabisulphiteAntioxidant · Preservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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