Red velvet Cupcakes, White Wings
i Photo: Open Food Facts contributors · CC BY-SA

Red velvet Cupcakes

by White Wings · 365 g
Australia
NUTRI-SCOREABCDENOVA4
347 kcalper 100 g · 17% of the reference intake
28.1 gof sugars per 100 g
Barcode (EAN-13)9310047213051
GS1 prefix931 · GS1 Australia
Additives9: E307b, E320, E322…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Lupin, Sesame seeds, Sulphur dioxide and sulphites
LabelsNo GMOs
9310047213051

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy347 kcal17%
Fat17.9 g26%
of which saturates8.2 g34%
Carbohydrate40.9 g13%
of which sugars28.1 g31%
Protein4.8 g10%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Red Velvet Cupcake Mix (Sugar, Wheat Flour, Vegetable Oil (Emulsifers (471, 477, Soy Lecithin), Antioxidant (320)), Cocoa (3%), Raising Agents (341, 450, 500), Natural Flavour (Milk), Salt, Natural Colour (120)) Cream Cheese Icing Mix(Icing Sugar (Sugar, Corn Starch), Cream Cheese Powders (10%) (Cream Solids (Milk), Milk Solids, Sugar, Emulsifier (471), Salt, Antioxidant (307b), Culture), Cheese Powder (Milk Solids, Vegetable Oil (Antioxidant (307b)), Salt, Natural Flavour (Milk), Food Acid (330)))

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: LupinMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphitesNo GMOs
  • E307bconcentrated tocopherolAntioxidant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 44 products in the same category sold in Australia
Sugars28.1 g · median 4.3 g
Saturates8.2 g · median 0.40 g
Salt1.1 g · median 0.23 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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