praise Whole egg mayonaise
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 648 kcal | 31% |
| Fat | 71.2 g | 102% |
| of which saturates | 8.7 g | 36% |
| Carbohydrate | 2.6 g | 1% |
| of which sugars | 2.4 g | 3% |
| Protein | 1.7 g | 3% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated 21 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
vegetable oil antioxidant (520), the range whole egg (9.4%), water, white vinegar, dijon mustard [food acid (60), sugat sat, whey protein concentrate (milk), lemon juice concentrate [food acid (330), presente (2231, vegetable gums (405,415), ga contains egg, milk. may contain peanut.
- E330Citric acidAntioxidant · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E520Aluminium sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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