Thousand Island sauce imp
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 17.0 g | 24% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 24.5 g | 8% |
| of which sugars | 21.5 g | 24% |
| Protein | 5.0 g | 10% |
| Sodium | 0.95 g | 41% |
Open Food Facts, ODbL, record updated 11 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, sugar, sunflower oil antioxidant (320)], white vinegar, gherkin relish sugar, gherkin, water, salt, food acid (260), mineral salt (509), vegetable gum (415 from say preservative (223)], tomato paste (6%), salt, free range whole egg, maize thickener (1412), mustard flour, food acid (330), vegetable gum (415 from soy), onion powder, garlic, paprika (0.2%) contains egg and soy as indicated in bold type may contain peanut. bol €
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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