Australia
Data
Italian Dressing, Praise
i Photo: Open Food Facts contributors · CC BY-SA

Italian Dressing

by Praise · 330ml
Australia
NUTRI-SCOREABCEDNOVA4
201 kcalper 100 g · 10% of the reference intake
7.5 gof sugars per 100 g
Barcode (EAN-13)9310047206268
GS1 prefix931 · GS1 Australia
Additives10: E160c, E223, E320…
AllergensNot given in the source
LabelsVegetarian, Vegan
9310047206268

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy201 kcal10%
Fat18.3 g26%
of which saturates2.2 g9%
Carbohydrate8.0 g3%
of which sugars7.5 g8%
Fibre0.15 g0%
Protein1.0 g2%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated 26 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

water, white vinegar, sunflower oil (antioxidant (320)], sugar, salt, garlic [food acid (330) mineral salts (332, 341, 508), lemon juice concentrate (0.4%) [food acid (330), preservative (223)], vegetable gums (407,410,415 from soy, 440), red capsicum 10.25%), herbs (oregano (0.06%), parsley (0.03%) natural flavour, onion, colours (paprika extract, carrot contains soy as indicated in bold type. extract). seal bottle cap leave attached 174236 arl.org.au

VegetarianVegan
  • E160cPaprika extractColour
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E332Potassium citratesSequestrant · Stabiliser
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E508Potassium chlorideStabiliser · Thickener · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.