Australia
Data
French Dressing, Praise
i Photo: Open Food Facts contributors · CC BY-SA
Salad dressings · Australia

French Dressing

by Praise
Australia
NOVA4
222 kcalper 100 g · 11% of the reference intake
Barcode (EAN-13)9310047206244
GS1 prefix931 · GS1 Australia
Additives8: E160c, E320, E330…
Allergens flagged in the ingredientsSesameMay contain: Sesame seeds
9310047206244

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy222 kcal11%
Fat18.0 g26%
of which saturates2.0 g8%
Carbohydrate14.0 g5%
Protein1.0 g2%
Sodium1.1 g46%

Open Food Facts, ODbL, record updated 24 July 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

water, sunflower oil [antioxidant (320)], sugar, white vinegar (9%), food acids (330, 332), salt, vegetable gums (407, 410, 415, 440), garlic (1%) [food add (330)), parsley (0.2%), colours (paprika extract, carrot extract). may contain sesame.

Allergen: SesameMay contain: Sesame seeds
  • E160cPaprika extractColour
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E332Potassium citratesSequestrant · Stabiliser
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 33 “salad dressings” products sold in Australia
Saturates2.0 g · median 2.5 g
Salt2.7 g · median 2.1 g

The thin line marks the category median.

See all products in “Salad dressings” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.