Olive oil butter
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 526 kcal | 25% |
| Fat | 60.0 g | 86% |
| of which saturates | 16.0 g | 67% |
| Carbohydrate | 10.0 g | 3% |
| of which sugars | 10.0 g | 11% |
| Protein | 10.0 g | 20% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 8 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
vegetable oils 60% (containing minimum 19% olive oil), water, salt, emulsifiers (471, 322 (from soy)), milk solids, preservative (202), food acid (270), colour (160a), flavour, vitamins a , d, contains milk and soy as indicated in bold type, edible oil spread/fat spread, nutrition information servings per package: 50 serving size: 10g %di* average per quantity per serving serving per 100g average quantity made in australia 3% 0% 9% 7% energy protein fat, total - saturated - trans polyunsaturated 220kj <1,0g 6,0g 1,6g <0,1g 1,3g 3,1g 2220kj <1,0g 60,0g 16,2g 0,3g 13,0g 30,5g 28,8g <1,0g <1,0g 340mg 30mg from at least 55% australian ingredients tub - omega-9 carbohydrate sugars sodium potassium - monounsaturated 2,9g <1,0g <1,0g 35mg 3mg 0% 0% 2% recycle *percentage daily intakes are based on an average adult diet of 8706kj, your daily intakes may be higher or lower depending on your energy needs, 16,2g/100g saturated fat compared to 53,8g/100g in butter (nuttab 2010) < means less than
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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