Krummies Bread Crumbs
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 378 kcal | 18% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 67.0 g | 22% |
| of which sugars | 4.8 g | 5% |
| Fibre | 10.7 g | 36% |
| Protein | 13.6 g | 27% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated 4 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Wholemeal Wheat Flour, Mixed Whole Grains (Kibbled Rye, Kibbled Wheat, Kibbled Purple Wheat, Oats, Kibbled Corn, Kibbled Barley, Brown Rice, Buckwheat, Triticale, Millet), Wheat Gluten, Seeds (Linseed, Pumpkin Seeds, Canola Seeds, Poppy Seeds, Red Quinoa, Sunflower Seeds, Sesame Seeds), Vinegar, iodised Salt, Vegetable Oil, Fine Ground Meal, Kibbled Soy, Baker's Yeast, Rye Flour, Wheat Fibre, Wholemeal Rye Flour, Soy Flour, Oat Fibre, Corn Starch, Emulsifiers (481, 472e, 471), Oat Bran, Soy Fibre, Vegetable Gums (412, 466, 415), Dextrose, Sugar, Malted Wheat Flakes, Cultured Whey, Wheat Bran, Soy Flour, Barley Malt Flour, Wheat Malt Flour, Milk Minerals, Fish Oil, Minerals (Ferric Pyrophosphate, Zinc Sulphate), Vitamins (Vitamin E, Niacinamide, Thiamin, Pyridoxine, Folic Acid, Thiamine), Fish Gelatine, Soybean Oil. Contains Gluten Cereals, Fish, Milk, Sesame and Soy.
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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