Super Crunch Boneless Chicken Breast Pieces
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 10.2 g | 15% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 14.8 g | 5% |
| of which sugars | 1.0 g | 1% |
| Protein | 13.5 g | 27% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 28 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
contains gluten (wheat), milk and soy as indicated in bold. may be present: egg and other gluten containing cereals. chicken breast (63%), water, flour [wheat, soyl. vegetable oils (canola, rapeseed), breadcrumbs (contains wheat, natural colours (150a, 160b)), wheat gluten, soy protein, salt, corn starch, thickeners (415, 412, 466, 1404 (wheat). mineral salts (451, 450, 500), milk protein, emulsifier (471). flavours, natural colour (150a), antioxidant (300). no added preservatives no artificial colours or flavours although great care has been taken to remove bones from this product, some may remain. noij
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E160bAnnattoColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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