Chicken Tenders Southern Style
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 256 kcal | 12% |
| Fat | 12.2 g | 17% |
| of which saturates | 3.6 g | 15% |
| Carbohydrate | 21.4 g | 7% |
| of which sugars | 4.1 g | 5% |
| Protein | 15.5 g | 31% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated 23 August 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
contains gluten (wheat) and soy as indicated in bold, may be present: egg and milk, chicken (48%), flour (wheat, rice), water, vegetable oil, thickeners (1404, 1420, 464), soy protein, salt, gluten (wheat), fibre (wheat, potato), natural flavour, mineral salts (450, 451, 500, 508), acidity regulator (270), herbs and spice (includes pepper and chilli), starch (wheat), dehydrated vegetables (onion, garlic), maltodextrin, yeast, yeast extract, sugar, hydrolysed vegetable protein, natural colours (100, 160c), emulsifier (322 from soy), this is a formed product, no artificial colours, flavours or added preservatives although great care has been taken to remove bones from this product, some may remain,
- E100CurcuminColour
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E270Lactic acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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