Chicken Breast Tenders Original
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 264 kcal | 13% |
| Fat | 13.1 g | 19% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 25.7 g | 8% |
| of which sugars | 5.4 g | 6% |
| Protein | 10.2 g | 20% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated 23 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken 39%, Wheat Flour, Water, Vegetable Oils, Salt, Sugar, Wheat Gluten, Yeast & Yeast Extract, Starch (Wheat, Maize), Soy Protein, Vegetable Powders (Garlic, Onion), Mineral Salts (451, 508), Maltodextrin, Thickener (407), Hydrolysed Vegetable Protein, Natural Colours (100, 160c), Natural Flavour, Herb Extract, Food Acid (270)
- E100CurcuminColour
- E160cPaprika extractColour
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.