Chicken Breast Tenders Sweet Chilli
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 12.9 g | 18% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 22.2 g | 7% |
| of which sugars | 5.3 g | 6% |
| Protein | 10.4 g | 21% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated 16 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
CONTAINS GLUTEN (WHEAT) AND SOY AS INDICATED IN BOLD. MAY BE PRESENT: EGG, MILK. Chicken (40%), Flour (Wheat, Soy, Rice), Water, Vegetable Oil, Salt, Sugar, Desiccated Coconut, Wheat Semolina, Thickeners (1404, 407a), Yeast, Gluten (Wheat), Starch (Maize), Flavour, Soy Protein, Mineral Salt (451, 508), Fructose, Dehydrated Vegetables (Onion, Garlic), Emulsifier (322 from Soy), Vegetable Powder (Incl. Onion, Garlic), Spices (Cayenne Chilli Pepper, Pepper), Herb, Natural Colours (100, 160c). Contains 0.1% Dried Cayenne Chilli Pepper
- E100CurcuminColour
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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