
CHICKEN BREAST CHIPEES ORIGINAL
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 232 kcal | 11% |
| Fat | 11.7 g | 17% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 19.7 g | 6% |
| of which sugars | 2.0 g | 2% |
| Protein | 11.6 g | 23% |
| Sodium | 0.66 g | 28% |
Open Food Facts, ODbL, record updated 21 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken (429) Potato Plakes Potato Stabilisers (471,330), Antioxidant 300 Water Vegetable Oils Four Wheat Rice), Salt, Mineral Safts 450, 500, 461, 508) Starches (Maize, Wheat, Wheat Gluten, Wheat Bran, Sugar Thickeners (412,407), Dextrose (Wheat, Maltodextrin (Maize), Dehydrated Vegetables Onich, Gartic), Spices & Spice Extracts (Ind. Chill), Sey Protein Hydrolysed Vegetable Proteins (Contains Sey), Yeast Extract, Natural Flavour, Natural Colours (100, 1600) Feed Acid (270). Contains Wheat, Gluten, Sey May Be Present Egg, Mik NO ARTIFICIAL COLOURS OR FLAVOURS This is a formed product NUTR Servings per Serving size: Energy Protein Fat, total - saturated Carbohydrate - sugars Sodium All values specified abo *Percentage daily intake Your daily intakes may b سل
- E100CurcuminColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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