Australia
Data
Two Premium Chicken Breast Kyivs Garlic Butter, Ingham's
i Photo: Open Food Facts contributors · CC BY-SA
Breaded chicken · Australia

Two Premium Chicken Breast Kyivs Garlic Butter

by Ingham's · 350 g (2 pieces)
AustraliaNew Zealand
NUTRI-SCOREABCEDNOVA4
104 kcalper 100 g · 5% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)9310037086726
GS1 prefix931 · GS1 Australia
Additives10: E100, E160c, E200…
AllergensChicken, Gluten, MilkMay contain: Eggs, Soybeans
9310037086726

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy104 kcal5%
Fat14.5 g21%
of which saturates6.3 g26%
Carbohydrate14.0 g5%
of which sugars1.9 g2%
Protein12.8 g26%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated 16 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Chicken (49%), Wheat Flour, Garlic Butter Filling (11%) [Butter (Cream (Milk), Water, Salt), Cheese (Milk, Emulsifiers (339, 452), Acidity Regulator (330), Preservative (200)), Garlic (0.1%), Parsley], Water, Vegetable Oils, Salt, Yeast, Sugar, Wheat Gluten, Natural Colours (100, 160c), Mineral Salts (451, 500, 541), Herb Extract, Wheat Starch, Thickener (412). Contains Wheat, Gluten, Milk. May be present: Egg, Soy.

Allergen: ChickenAllergen: GlutenAllergen: MilkMay contain: EggsMay contain: Soybeans
  • E100CurcuminColour
  • E160cPaprika extractColour
  • E200Sorbic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.87kg CO₂e per kg

Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-nz

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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