OAK PLUS PROTEIN SALTED CARAMEL
by OAK
Australia
61 kcalper 100 g · 3% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)9310036230151
GS1 prefix931 · GS1 Australia
Additives5: E1200, E150a, E407…
AllergensMilk
LabelsAustralian made
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 61 kcal | 3% |
| Fat | 1.4 g | 2% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 5.4 g | 6% |
| Fibre | 1.0 g | 3% |
| Protein | 6.0 g | 12% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 9 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
skim milk, milk, milk solids, polydextrose (1200), colour (150A), flavours, salt, enzyme (lactase), stabilisers (407), sweeteners (950, 955)
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E150aPlain caramelColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.