creamy custard vanilla
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 98 kcal | 5% |
| Fat | 2.5 g | 4% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 15.3 g | 5% |
| of which sugars | 13.3 g | 15% |
| Protein | 3.2 g | 6% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 9 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk, skim milk, sugar, mik solids, thickener (1442) (from maize), stabilisers (412,415,407, 410), mineral salt (452), flavour, colour (160a) contains milk vanilla custard keep refrigerated between 1°c and 5°c. store in an upright position. contact us on 1800 676 961 or visit www.pauls.com.au parmalat australia pty ltd. 35 boundary st, south brisbane qld 4101 made in australia from at least 96% grww australian ingredients.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.