Australia
Data
Chocolate Milk, Oak
i Photo: Open Food Facts contributors · CC BY-SA
Fruit and milk beverages · Australia

Chocolate Milk

by Oak
Australia
NUTRI-SCOREABCDENOVA4
86 kcalper 100 g · 4% of the reference intake
12.1 gof sugars per 100 g
Barcode (EAN-13)9310036087632
GS1 prefix931 · GS1 Australia
Additives4: E133, E1450, E155…
AllergensMilk
LabelsAustralian made
9310036087632

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy86 kcal4%
Fat2.0 g3%
of which saturates1.3 g5%
Carbohydrate13.1 g4%
of which sugars12.1 g13%
Fibre0.29 g1%
Protein3.6 g7%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated 14 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

MILK, SKIM MILK, SUGAR, MILK SOLIDS, COCOA (1%) MALTODEXTRIN, FLAVOUR THICKENER (1450), STABILISER (407), COLOURS (155,133), SALT.

Allergen: MilkAustralian made
  • E133Brilliant blue FCFColour
  • E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
  • E155Brown htColour
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.01kg CO₂e per kg

Reference value for the category “Fruit and milk beverages”: 1.01 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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