
PLUS+ Protein Strawberry Yoghurt
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 61 kcal | 3% |
| Fat | 0.19 g | 0% |
| of which saturates | 0.06 g | 0% |
| Carbohydrate | 4.6 g | 1% |
| of which sugars | 3.4 g | 4% |
| Fibre | 0.00 g | 0% |
| Protein | 10.1 g | 20% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 29 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Skim milk, water, milk solids, strawberry puree (3%), thickener (1442), flavours, colours (black carrot concentrate, black currant concentrate), sweeteners se quantity Average quantity (950, 955), salt, stabiliser (412), live per 100 g cultures (from milk). Source of calcium. Gluten free. Please keep refrigerated serving Contains milk. QUSIC) 257 kJ (61 Cal) Kig 10.19 029 0.19 4.69 3.4g 0.09 Cup Foil 43 mg 22% ROP) 110 mg VETRY INTAKE NIL between 1°C and 5˚C AUS Scrunch Into Ball arl.org.au H
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Yogurt drinks”: 1.98 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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