pauls mango yoghurt
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 3.0 g | 4% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 6.8 g | 8% |
| Protein | 4.0 g | 8% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk, mango puree (5.5% sug milk solids, thickener (142), maltodextrin, catum phosphate (341), stabiliser (40), rice starch, lemon juice concentrate,tural avours, natural colour (carthamus extract), Live cult-res (from milk) (including ifidobacterium), enzyme (actase), vitamin D. Contain milk. KEEP REFRIGERATED AT OR BELOW 4°C.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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