chocolate mousse
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 10.5 g | 15% |
| of which saturates | 7.6 g | 32% |
| Carbohydrate | 21.0 g | 7% |
| of which sugars | 19.8 g | 22% |
| Fibre | 1.6 g | 5% |
| Protein | 4.9 g | 10% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 11 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk, cream, sugar, milk chocolate (7,5%) [sugar, milk solids, cocoa butter, cocoa mass, soy lecithin] milk solids, cocoa, gelatine, thickeners [(1442) (from maize), 407], emulsifier (472b), natural flavour, contains milk and soy, keep refrigerated between 1°c-5°c, not for individual sale,
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate mousses”: 9.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.