Blueberry Icelandic Style Skyr Yoghurt 150g NET
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 77 kcal | 4% |
| Fat | 0.27 g | 0% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 7.8 g | 9% |
| Protein | 9.2 g | 18% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 1 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
skim milk, milk solids, blueberry (4%), cane sugar, stabiliser (pectin), live yoghurt cultures contains milk. store at 1°c-5°c live active cultures: s.thermophilus, l.delbrueckii subsp. bulgaricus, b. lactis, l.acidophilus, l.delbrueckii subsp.lactis
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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