Paul’s zymil lactose free low fat milk, Paul’s
i Photo: Open Food Facts contributors · CC BY-SA
Lactose-free milk · Australia

Paul’s zymil lactose free low fat milk

by Paul’s · 2l
Australia
NUTRI-SCOREABCDE
116 kcalper 100 g · 6% of the reference intake
12.8 gof sugars per 100 g
Barcode (EAN-13)9310036063520
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensMilk
LabelsAustralian made, No lactose
9310036063520

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy116 kcal6%
Fat3.0 g4%
of which saturates2.0 g8%
Carbohydrate12.8 g4%
of which sugars12.8 g14%
Protein8.5 g17%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated 13 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

low fat milk, enzyme (lactase). contains milk. homogenised pasteurised lactose free low fat milk not suitable as a complete milk replacement for children under 2 years. keep refrigerated between 1 °c and 5 °c. stce n an upright position. contact us on: 1800 676 961 or visit www.pauls.com.au cap bottle lactalis australia pty ltd 35 boundary st south brisbane qld 4101 crush bottle and гeplace cap 8112015 arl.org.au 9 310036 063520

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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