simple ingredient skyr
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 78 kcal | 4% |
| Fat | 0.27 g | 0% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 7.8 g | 9% |
| Fibre | 0.20 g | 1% |
| Protein | 9.1 g | 18% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 5 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Skim milk, milk solids, strawberry (5%) cane sugar, stabiliser (pectie) live yoghurt cultures (from milk Contains milk Store at 1°C-5°C LIVE ACTIVE CULTURES Sthermophilus Ldebruecki sus bulgaricus B. lactis Lacidophilus Lactalis Australia Psy Lad Level 5.35 Bound Souch Brisbane O 0.20 At sigg 42 mg simple produc NIL traditio Icelandi don't co and are s farms. I 25 of the op
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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