Original custard
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 4.0 g | 6% |
| of which saturates | 2.6 g | 11% |
| Carbohydrate | 17.5 g | 6% |
| of which sugars | 14.5 g | 16% |
| Protein | 3.2 g | 6% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk, sugar, thickener (1442), cream (from milk), flavours, milk solids, natural colour (150a), stabilisers (407, 412, 415, 410), caramelised sugar. contains milk. 4.09 2.6 g 17.5 g 14.5 g 68 mg 110 mg nil made in australla from at least 93% tralian tub lid foil scrunch into ball gr nd big tid
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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