kids tropical live cultured yoghurt
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 89 kcal | 4% |
| Fat | 2.5 g | 4% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 12.0 g | 4% |
| of which sugars | 9.1 g | 10% |
| Fibre | 0.00 g | 0% |
| Protein | 4.5 g | 9% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk, skim milk, water, sugar, milk solids, pineap ple juice reconstituted (1.4%), mango puree recons tituted (1.4%), rice starch, orange juice reconsti tuted (0.4%), gelatine, natural flavours, acidity regulators (331, 330), enzyme (lactase), live yogh urt cultures (from milk) (incl. L. acidophilus, Bi fidobacterium, Lactobacillus GG).
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.