Chocolate Mousse, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA

Chocolate Mousse

by Nestlé · 62 g
Australia
NUTRI-SCOREABCEDNOVA4
200 kcalper 100 g · 10% of the reference intake
19.8 gof sugars per 100 g
Barcode (EAN-13)9310036047261
GS1 prefix931 · GS1 Australia
Additives6: E1442, E322, E322i…
AllergensMilk, Soybeans
LabelsAustralian made
9310036047261

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy200 kcal10%
Fat10.5 g15%
of which saturates7.6 g32%
Carbohydrate21.0 g7%
of which sugars19.8 g22%
Fibre0.16 g1%
Protein4.8 g10%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

milk (78%) (skim milk, cream, milk solids), sugar, water, milk chocolate (8%) (full cream milk powder, cocoa butter, cocoa liquor, soy lecithin), cocoa, gelatine, thíckener (1442), emulsifier (472b), vegetable gum (407), flavour. 20.8g 19.4g carbohydrates 4 % sugars 12.0g 13 % sodium 28 mg 1% 46 mg *percentage daily intakes are based on an average adult diet of 8700 kj. your daily intakes may be higher or lower depending on your energy needs. contains milk, milk products, soy products.

  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E428Gelatine
  • E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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