Chocolate Custard
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 94 kcal | 5% |
| Fat | 1.7 g | 2% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 15.1 g | 5% |
| of which sugars | 12.4 g | 14% |
| Protein | 3.4 g | 7% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 15 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk, skim milk, sugar, thickener (1442), milk solids, cocoa (1.5%), stabilisers [407, 415 (from soy), flavour. contains milk, soy. keep refrigerated between 1 °c and 5 °c. ready to consume. use by: no artificial no preser squeezable low in fat gluten free warning: cap is not may present a cho always supervise while they are eat made in a from at le australia
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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