FULL CREAM DAIRY MILK LACTOSE FREE
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 65 kcal | 3% |
| Fat | 3.4 g | 5% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 4.9 g | 2% |
| of which sugars | 4.9 g | 5% |
| Fibre | 0.00 g | 0% |
| Protein | 3.4 g | 7% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
per 100 mL 678 kJ (162 Cal) 271 kJ (65 Cal) Energy Protein Fat, total 8.5g 3.4g 8.50 3.4g 5.50 2.2g - saturated Carbohydrate 12.3g 4.99 12.3g 4.9g - sugars Nil Nil - lactose - galactose 6.0 g 2.4g Dietary fibre 0.0 g 0.0g 120 mg 48 mg Sodium Calcium 330 mg (41% RDI^) 32 mg Riboflavin (B2) 0.48 mg (28% RDI^) 19 mg *RDI-Recommended Dietary Intake *As part of a healthy and varied diet, consuming Zymil milk instead of regular milk helps ease digestion in those who are sensitive to lactose. Ingredients: Full cream milk, enzyme (lactase). Contains milk. Lactose free UHT milk STORE IN AN UPRIGHT POSITION. SHAKE WELL BEFORE OPENING. STORE AT AN AMBIENT TEMPERATURE LESS THAN 30 °C. REFRIGERATE BEFORE OPENING. KEEP REFRIGERATED BETWEEN 1°C AND 5 °C AFTER OPENING AND CONSUME WITHIN 7 DAYS. BEST ENJOYED CHILLED. Contact us on 1800 676 961 or visit www.pauls.com.au Lactalis Australia Pty Ltd Level 5, 100 Melbourne Street South Brisbane QLD 4101 Australia PROUDLY MADE IN AUSTRALIA, EXPORTING TO THE WORLD Distributed by: Topseller Pte Ltd 348 Jalan Boon Lay, AUS Cap Carton the latest recycling vice at arl.org.au
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Whole milks”: 1.46 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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