kids probiotics vanilla flavoured live cultured yoghurt
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 90 kcal | 4% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 12.3 g | 4% |
| of which sugars | 9.4 g | 10% |
| Fibre | 0.00 g | 0% |
| Protein | 4.6 g | 9% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated 24 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
whole milk, skim milk, water, sugar, milk solids, rice star gelatin, natural flavours, acidity regulators (330, 331), enzyme acte cultures (incl. lacidophilus, bifidobacterium, lactobacillus gg) contains milk lgg probiotics in vaalia yoghurt at a daily intake of at least 1 billion cfu can strengthen the immune system in the general population 325 use by 10/01/21 051769 est 677 pf1
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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