kids strawberry live cultured yoghurt
by vaalia · 140g
Australia
89 kcalper 100 g · 4% of the reference intake
8.4 gof sugars per 100 g
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 89 kcal | 4% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 8.4 g | 9% |
| Fibre | 0.05 g | 0% |
| Protein | 4.6 g | 9% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Milk, skim milk, water, sugar, milk solids, strawberry puree, thickener, gelatine, natural flavours, acidity regulators, live yoghurt cultures
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.