Luscious Berries Flavour
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 93 kcal | 4% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 12.4 g | 4% |
| of which sugars | 10.9 g | 12% |
| Fibre | 2.1 g | 7% |
| Protein | 4.2 g | 8% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated 22 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Skim milk, fruit (8%)(blackberry, strawberry, raspberry, blueberry), milk solids, cream, sugar, thickener(1422, 1442), maltodextrin, stabiliser(440), acidity regulators (331,330) flavours, natural colour(carmine), live yoghurt cultures (incl. L. Acidophilus, Bifidobacterium, Lactobacillus GG).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Flavoured yogurts”: 1.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.