FRENCH VANILLA FLAVOUR LIVE CULTURED YOGHURT
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 70 kcal | 3% |
| Fat | 3.2 g | 5% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 7.1 g | 2% |
| of which sugars | 7.0 g | 8% |
| Fibre | 0.16 g | 1% |
| Protein | 2.8 g | 6% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 2 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
skim milk, milk solids, cream, water, sugar, thickeners (1422, 1442),dietary fibre (inulin), stabiliser (440), flavour, natural colour (carameli), acidity regulators (330, 331), live yoghurt cultures (incl. l. acidophilus, bifidobacterium, lactobacillus g). contains milk. gelatin free. ready to consume :lgg by chr. hanses questions? comments? or looking for great recipe ideas? call 1800 676 961 or visit www.vaalia.com.au. lactalis australia pty ltd, 35 boundary street, south brisbane. qld 4101 ur science :bb-12 r by che. naasea
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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