Chocolate Milk
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 142 kcal | 7% |
| Fat | 3.6 g | 5% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 20.6 g | 7% |
| of which sugars | 20.2 g | 22% |
| Fibre | 0.22 g | 1% |
| Protein | 6.4 g | 13% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 7 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
REDUCED FAT MILK, SUGAR, COCOA (0.5%), MILK SOLIDS FLAVOUR, STABILISER (407). CONTAINS MILK. CONTAINS AT LEAST 40% LESS FAT THAN REGULAR FULL CREAM MILK. KEEP REFRIGERATED BETWEEN 1°C-5°C. SHAKE WELL BEFORE OPENING BEST CONSUMED WITHIN 4 DAYS OF OPENING.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate milks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Chocolate milks”: 1.51 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.