Duo crunch
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 446 kcal | 21% |
| Fat | 15.8 g | 23% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 68.6 g | 22% |
| of which sugars | 56.0 g | 62% |
| Protein | 7.6 g | 15% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 18 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cereals 54% (Wheat Flour 29%, Wholegrain Cereals 25% (Wholegrain Wheat Flour 12%, Wholegrain Oats 10%, Wholegrain Rye Flour 1%, Wholegrain Barley Flour 1%, Wholegrain Spelt Flour 1%)), Sugar, Vegetable Oil (Contains Antioxidant (330)), Cocoa Powder (4%), Wheat Starch, Emulsifiers (Soy Lecithin, 472e), Raising Agents (500, 503, 504), Mineral Salt (450), Flavours, Salt, Milk Solids.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E504Magnesium carbonatesCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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