Mini Loaf Bread
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 3.0 g | 4% |
| Carbohydrate | 44.3 g | 14% |
| of which sugars | 4.1 g | 5% |
| Fibre | 4.2 g | 14% |
| Protein | 8.2 g | 16% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated 28 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SLICED WHITE BREAD INGREDIENTS: Wheat flour, water, yeast, light rye flour, vinegar, soy flour, canola oil, iodised salt, wheat semolina, cultured flour, wheat flour, wheat gluten, vegetable emulsifiers [471, 472e, 481], vitamins (thiamin, folic acid), processing aids (wheat).
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.