White Sourdough
by Helga's Bakehouse · 700 g
Australia
246 kcalper 100 g · 12% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)9310023146045
GS1 prefix931 · GS1 Australia
Additives3: E471, E472e, E481
AllergensGluten, SoybeansMay contain: Sesame seeds
LabelsNo GMOs, Health Star Rating, Health Star Rating 4
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 43.1 g | 14% |
| of which sugars | 2.6 g | 3% |
| Fibre | 3.5 g | 12% |
| Protein | 9.0 g | 18% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 2 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Water, Yeast, Vinegar, Sourdough (from Fermented Rye) (1%), Iodised Salt, Canola Oil, Wheat Gluten, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Allergen: GlutenAllergen: SoybeansMay contain: Sesame seedsNo GMOsHealth Star RatingHealth Star Rating 4
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.