Soft Multigrain + Prebiotic
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 9.6 g | 14% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 33.5 g | 11% |
| of which sugars | 2.2 g | 2% |
| Fibre | 11.4 g | 38% |
| Protein | 9.6 g | 19% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 21 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, water, modified tapioca starch, wholegrain oats, wholegrain wheat, wheat gluten, wheat fibre, lupin flour, kibbled wheat, canola oil, vinegar, iodised salt, yeast, cultured wheat flour, soy flour, soy fibre, emulsifiers, vitamins, folic acid, processing aids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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