Spinach & Herb Wraps
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 297 kcal | 14% |
| Fat | 6.6 g | 9% |
| of which saturates | 3.6 g | 15% |
| Carbohydrate | 48.8 g | 16% |
| of which sugars | 4.4 g | 5% |
| Fibre | 3.9 g | 13% |
| Protein | 8.0 g | 16% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 28 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, water, vegetable oil, wholemeal wheat flour, humectant (422), vegetable emulsifiers (471, 481), cultured wheat flour, spinach (1%), raising agents (341, 450, 500), wheat gluten, iodised salt, soy flour, natural colours (curcumin, copper chlorophyll), acidity regulator (297), stabiliser (412), mixed herbs (0.5%) (thyme, rosemary, marjoram, basil, oregano, sage), vitamins (thiamin, folic acid), antioxidant (307b), processing aids (wheat)
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iCopper complexes of chlorophyllsColour
- E297Fumaric acid
- E307bconcentrated tocopherolAntioxidant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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