Wholemeal Wraps
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 288 kcal | 14% |
| Fat | 7.6 g | 11% |
| of which saturates | 4.3 g | 18% |
| Carbohydrate | 43.5 g | 14% |
| of which sugars | 3.8 g | 4% |
| Fibre | 6.6 g | 22% |
| Protein | 8.2 g | 16% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 30 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wholemeal flour, water, wheat flour, vegetable oil, wheat gluten, raising agents, salt, sugar, emulsifiers, yeast, food acid, preservatives, enzymes
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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