Garlic Bread
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 368 kcal | 18% |
| Fat | 14.6 g | 21% |
| of which saturates | 5.1 g | 21% |
| Carbohydrate | 39.8 g | 13% |
| of which sugars | 3.0 g | 3% |
| Protein | 7.8 g | 16% |
| Sodium | 0.59 g | 25% |
Open Food Facts, ODbL, record updated 12 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
EALTH STAR RATING C slices) Avg Qty per 100 g 540 kJ 7.2 g 6.8 g 8.7 g 5.2 g 49 mg INGREDIENTS: Bread: Wheat flour, water, yeast, iodised salt, vegetable oil, acidity regulator (260), preservative (281), fermented who flour, vitamins (thiamin, folic acid), processing aids (whe Spread: Margarine [vegetable fats and oils, water, salt, vegetable emulsifiers (471, 472c), natural flavour, antioxidant (304), natural colour (160a)], reconstituted garlic, water, vegetable oil, dried parsley, acidity regulator (330). Contains wheat, gluten. This product is suitable for vegetarians. PRODUCT MUST BE COOKED BEFORE CONSUMPTION. ام کاموں اگر our Cooking & 0000 Oven to
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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