White Bread Low GI
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 288 kcal | 14% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 43.5 g | 14% |
| of which sugars | 2.5 g | 3% |
| Fibre | 8.3 g | 28% |
| Protein | 13.0 g | 26% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated 8 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
What flour, water, modified tapioca starch (1412), defatted soy flour, yeast, wheat gluten, vinegar, vegetable gum (412), canola oil, soy flour, soy protein, iodised salt, cultured wheat flour, vegetable emulsifiers (481, 471, 472e), vitamins (thiamin, folic acid)
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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