Gluten free bread
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 239 kcal | 11% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 48.1 g | 16% |
| of which sugars | 2.8 g | 3% |
| Fibre | 3.3 g | 11% |
| Protein | 2.7 g | 5% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 25 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
artificial co ravours or pr bared in aust great for sandwimches country life 1984 since bakery gluten free dairy free white e 400g endors
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.