Gluten Free Wholemeal Sliced Bread
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 233 kcal | 11% |
| Fat | 5.1 g | 7% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 40.8 g | 13% |
| of which sugars | 3.3 g | 4% |
| Fibre | 4.5 g | 15% |
| Protein | 3.6 g | 7% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 31 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
contains egg and soyas indicated in bold type water, wholemeal rice flour (18%), modified tapioca starch (14) maize starch, potato starch, milled linseed, canola oil, sugar psyllium flour, egg white powder, iodised salt, soy flour, thickeners (464, 412), vinegar, cultured dextrose, vitami may be present: sesame seeds. 48g whole grain daily target intake one serve (2 slices) of helga's gluten free wome ad contributes 30% towards the grains & legume on counc storage suggestion:
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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