Traditional White - Gluten Free
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 238 kcal | 11% |
| Fat | 4.2 g | 6% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 46.2 g | 15% |
| of which sugars | 3.3 g | 4% |
| Fibre | 3.5 g | 12% |
| Protein | 3.2 g | 6% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 2 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
970kj 2.6g not detected 3.7g <1.0g 44.6g 3.8g 3.8g 400mg *percentage daily intakes are based on an average adult diet of 8700k. your daily intakes may be higher or lower depending on your energy needs. <means less than gluten free traditional white bread ingredients: contains egg and soy as indicated in bold type. water, modified tapioca starch (1442), rice flour, maize starch, potato starch, canola oil, sugar, psyllium flour, egg white powder, rice bran, soy flour, iodised salt, thickener (464, 412), yeast, cultured dextrose, vinegar, vitamin (thiamin). may be present: sesame seeds. storage suggestion:
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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