Tarditional White Wrap
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 308 kcal | 15% |
| Fat | 7.9 g | 11% |
| of which saturates | 4.4 g | 18% |
| Carbohydrate | 49.8 g | 16% |
| of which sugars | 3.5 g | 4% |
| Protein | 7.7 g | 15% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
contains gluten-containing cereal (wheat) and soy as indicated in bold type. wheat flour, water, vegetable fat, wholemeal wheat flour, humectant (422), fermented wheat flour, vegetable emulsifiers (471, 481), wheat gluten, raising agents (500,450, 341), iodised salt, acidity regulator (297), soy flour, stabiliser (412), vitamins (thiamin, folic acid).
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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