Toast White
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 254 kcal | 12% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.12 g | 1% |
| Carbohydrate | 47.9 g | 15% |
| of which sugars | 2.1 g | 2% |
| Fibre | 8.0 g | 27% |
| Protein | 8.3 g | 17% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, water, yeast, iodised salt, canola oil, soy flour, emulsifiers (481, 472e), wheat gluten, vinegar, vitamins (thiamin, folic acid), enzyme (amylase)
- E1100Alpha-Amylase
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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