Raisin Toast
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 297 kcal | 14% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 54.1 g | 17% |
| of which sugars | 19.1 g | 21% |
| Fibre | 3.8 g | 13% |
| Protein | 8.3 g | 17% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 13 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
unbleached wheat flour, water, raisins (25%), yeast, sugar, wheat gluten, vegetable oil, iodised salt, vinegar, mixed spice, cinnamon (0,4%), emulsifiers (322 from soy, 471, 481, 472e),mineral salt (calcium carbonate), soy flour, vitamins (thiamin, folic acid), allergen: may be present sesame seeds, contains soy, contains gluten, contains wheat
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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